Discover the secrets of Cambodian Food with our Executive Chef, Chantha.

The participants will be welcomed with a fresh Cambodian herb drink and discuss with the Chef about the program.

The participants will take a tour to Siem Reap morning market. Our chef will advise the customer and guide them in discovering the Cambodian fruits, vegetables and fish without forgetting the multi-color spices and herbs.

Arrival back in the venue where refreshing drinks and cold towels are waiting for you. Let’s move on to the theory class!

Theory Class: The instructor explains the ingredients used for cooking, including a demonstration of the dishes that you will prepare.

Time to put your hands on cooking utensils: Each student has his/her own table and stove. Assisted by our chef you will learn and experience the culinary technique of Royal Khmer Cuisine including appetizer, soup, main course and dessert – three dishes in total.

Lunch time: Now it's time for you to taste and enjoy your meal. The waiter will serve the food course by course accompanied with a glass of our house wine at your table.

Cooking certification:

Every participant will receive a certificate of training by our executive chef.

How to Reach Us

Call us: +855-12-381-095

Write us an e-mail:

Come and visit us: Thmor Meas Rd, Sala Kamreuk, Siem Reap, Cambodia

Chef Recommendation